Pastas and sauces: easy low-fat dishes based on one of the world's most versatile ingredients.
(Book)
Contributors:
Published:
Emmaus, Pa. : Rodale Press, 1995.
Format:
Book
Physical Desc:
128 pages : color illustrations ; 27 cm.
Status:
Mercer Adult Nonfiction
641.8 PAS Food
Description
Description not provided
Copies
Location
Call Number
Status
Last Check-In
Mercer Adult Nonfiction
641.8 PAS Food
Available
May 18, 2018
More Details
Language:
English
ISBN:
0875962750, 087596236X
Notes
General Note
"Senior editor Jean Rogers"--T.p. verso.
General Note
Includes index.
General Note
Nonfiction.
Citations
APA Citation (style guide)
Rogers, J. (1995). Pastas and sauces: easy low-fat dishes based on one of the world's most versatile ingredients. Emmaus, Pa., Rodale Press.
Chicago / Turabian - Author Date Citation (style guide)Rogers, Jean, 1948-. 1995. Pastas and Sauces: Easy Low-fat Dishes Based On One of the World's Most Versatile Ingredients. Emmaus, Pa., Rodale Press.
Chicago / Turabian - Humanities Citation (style guide)Rogers, Jean, 1948-, Pastas and Sauces: Easy Low-fat Dishes Based On One of the World's Most Versatile Ingredients. Emmaus, Pa., Rodale Press, 1995.
MLA Citation (style guide)Rogers, Jean. Pastas and Sauces: Easy Low-fat Dishes Based On One of the World's Most Versatile Ingredients. Emmaus, Pa., Rodale Press, 1995.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
f3220e71-4891-c261-0dbe-2db850d9b898
Record Information
Last File Modification Time | Mar 11, 2021 04:20:03 PM |
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Last Grouped Work Modification Time | Mar 11, 2021 04:10:02 PM |
MARC Record
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