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Mercer Public Library

The wild foods cookbook

Book Cover
Average Rating
Publisher:
Stephen Greene Press ;
Pub. Date:
1989.
Language:
English
Description
Description Not Provided
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ISBN:
9780828907125
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Grouping Information

Grouped Work IDe952ecb6-a2d6-767b-8f27-969c0c24d892
Grouping Titlewild foods cookbook
Grouping Authorcathy johnson
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-03-11 16:10:02PM
Last Indexed2021-09-28 05:15:13AM
Novelist Primary ISBNnone

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
authorJohnson, Cathy (Cathy A.)
author_displayJohnson, Cathy
available_at_mercerMercer Public Library
detailed_location_mercerMercer Adult Nonfiction
display_description
format_category_mercerBooks
format_mercerBook
ide952ecb6-a2d6-767b-8f27-969c0c24d892
isbn9780828907125
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
ils:.b12087683.i25671194Mercer Adult Nonfiction641.6 JOH Food1falsefalseAvailableAug 31, 2020mranf
itype_mercerBOOK - HARDCOVER
last_indexed2021-09-28T10:15:13.903Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_mercer641.6 JOH Food
owning_library_mercerMercer Public Library
owning_location_mercerMercer Public Library
primary_isbn9780828907125
publishDate1989
publisherStephen Greene Press ;
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b12087683BookBooksEnglishStephen Greene Press ;1989.xix, 236 pages : illustrations ; 23 cm
recordtypegrouped_work
scoping_details_mercer
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b12087683.i25671194On ShelfAvailablefalsetruetruefalsefalsetrue9999
subject_facetCooking (Wild foods)
title_displayThe wild foods cookbook
title_fullThe wild foods cookbook / by Cathy Johnson ; research assistant, Harris Johnson
title_shortThe wild foods cookbook
topic_facetCooking (Wild foods)